After years spent travelling around France learning his trade, picking up gastronomic souvenirs from Switzerland and Italy, and all the while remaining faithful to his Mediterranean roots, our chef, Dominique Grisoni, Companion of the Tour de France, offers guests an inventive cuisine, combining the highest quality fresh regional products with untried flavours of Provenceal.
Our restaurant’s gastronomic menu changes with the seasons.
A business menu at 25 euros is available at lunchtimes from Monday to Saturday (except Wednesdays)
A daily menu is available for 13 euros at lunchtimes on weekdays ( except Wednesdays)
Unlimited starter buffet – main course – cheese or pudding – ¼ of wine – coffee
The restaurant is closed on Wednesdays and on Sunday evenings, but we are available to take bookings at these times.